POTENSI DAN KETERSEDIAAN PANGAN DI KABUPATEN KULONPROGO Potency And Availability Of Food In Kulonprogo Regency

BUDIARTO, BUDIARTO POTENSI DAN KETERSEDIAAN PANGAN DI KABUPATEN KULONPROGO Potency And Availability Of Food In Kulonprogo Regency. PROSIDING SEMINAR NASIONAL KETAHAN PANGAN DAN ENERGI, - (-). V-78-V-84. ISSN 9796029821694

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    Abstract

    Availibility of food related to effort for the product increase of food. Availibility of food is food security subsystem besides distribution subsystem and consumption subsystem. Problems and challenge in development of food security specially is availibility subsystem of food in general concerning accretion of resident, progressively the limited natural resources and change over the function of agriculture farm, still the limited infrastructure in food area, progressively tighten him emulation of market with import product, and also the level of impecunious resident proportion. Request of food materials per capita also mount to be pushed by the increasing of earnings, awareness of health and friction of pattern eat because influence of society activity manner and globalization. Availibility of food in household storey, level require that food available made available have to by society alone with local wisdom and potency of agro product or buy from market. In Special Region of Yogyakarta, food yielded by household of agro product alone for year 2010 still adequate enough, but prediction 25 year come if no development effort diversified by big possibility food of yielded food have not adequate. This Research target is to identify food crop serealia potency ( paddy, maize and cassava) in supporting the availibility of food and also analyse the availibility of crop serealia (paddy, maize and cassava) year 2009 in Kulonprogo regency. Used the data is secondary data obtained of Office Security Food and Counselling Of Agriculture Of Forestry Fishery, Statistical Boreau and On duty Agriculture and Oceaninc in Kulonprogo regency. Analysed method by using descriptive statistic and calculation availability of food per capita per day. Result of research indicate that food crop potency (paddy, maize, and cassava) in Kulonprogo regency still surplus in fulfilling availability and rice surplus 36.863 ton. Availability of serealia food (paddy,maize and cassava) is very good category ( 887.842 gram/capita/day). Key word : Availibility of food, paddy,maize, cassava, serealia

    Item Type: Article
    Subjects: 600 Teknologi
    Divisions: Fakultas Pertanian > Agribisnis
    Depositing User: Eny Suparny
    Date Deposited: 01 Aug 2012 11:14
    Last Modified: 01 Aug 2012 11:14
    URI: http://repository.upnyk.ac.id/id/eprint/3674

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