PENGEMBANGAN DIVERSIFIKASI PANGAN DI DAERAH ISTIMEWA YOGYAKARTA DALAM RANGKA MENDUKUNG KETAHANAN PANGAN Development of Diversification of Food in Yogyakarta Special Region in Order to Support Food Security

Widowati, Indah (2010) PENGEMBANGAN DIVERSIFIKASI PANGAN DI DAERAH ISTIMEWA YOGYAKARTA DALAM RANGKA MENDUKUNG KETAHANAN PANGAN Development of Diversification of Food in Yogyakarta Special Region in Order to Support Food Security. In: Seminar Nasional Ketahanan Pangan dan Energi , Yogyakarta.

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                                                Abstract

                                                PENGEMBANGAN DIVERSIFIKASI PANGAN DI DAERAH ISTIMEWA YOGYAKARTA DALAM RANGKA MENDUKUNG KETAHANAN PANGAN Development of Diversification of Food in Yogyakarta Special Region in Order to Support Food Security Indah Widowati Jurusan Agribisnis Fakultas Pertanian UPN “Veteran” Yogyakarta Jl. SWK (Lingkar Utara) 104 Condongcatur, Depok, Sleman, Yogyakarta 55283 email : widowati2010@gmail.com ABSTRACT The purpose of this paper is to analyze the proportion of protein and energy contribution from rice and non rice (tubers) to the total consumption of energy and protein, and knowing the development of food in household diversification in DIY in order to support food security. The data used are secondary data. The results showed that the level of energy consumption is still below the standard of adequacy, the level of protein consumption for urban areas has surpassed the benchmark sufficiency while in rural areas has not been exceeded by the National Food and Nutrition Widyakarya VIII (2004). Grains (rice) contributed a great energy and protein than the tubers. The average energy contribution of 33.7% of rice, tubers by 1.53% from Nutrient Adequacy Score. The average contribution of protein from rice consumption at 30.42%, while root crops 0,005% of the Nutrient Adequacy Score. Food consumption patterns of households in Yogyakarta Special Region, although showing that consumption of whole grains (rice) is still high, has shown towards the diverse food consumption shown by the value of entropy index. Keywords : food consumption, diversification, household ex

                                                Item Type: Conference or Workshop Item (Paper)
                                                Subjects: 600 Teknologi
                                                Divisions: Fakultas Pertanian > Agribisnis
                                                Depositing User: Sri Lestari
                                                Date Deposited: 16 Jan 2013 08:53
                                                Last Modified: 16 Jan 2013 08:53
                                                URI: http://repository.upnyk.ac.id/id/eprint/5016

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